Sugar on Snow (Taffy Pull)

Pack fresh, clean snow tightly into trays or a clear patch of snowy ground.

Heat maple syrup in a pot until it reaches a thick, taffy-forming temperature.

Pour thin ribbons of the hot syrup directly onto the packed snow.

Wait a few seconds for the syrup to cool and set against the snow into a soft, chewy taffy.

Twirl the taffy onto a wooden stick or fork and lift it off the snow to eat.